Spanish Sangria

The History of Sangria

Sangria is now Spain’s ultimate summer drink, but did you know its story goes way back? Around 1850, sangria became popular in Spain, though as early as 1788, Father Esteban Torres called it a “drink invented by the English” that was widely enjoyed in the colonies.

The name likely comes from the Spanish word sangre (blood), referring to its deep red color. A little dramatic, perhaps, but it perfectly matches Spain’s rich and vibrant culture.

Flavors Vary: Regional Sangria in Spain

While the base of sangria always consists of red wine, citrus, and fruit, each region adds its own twist:

• Catalonia: a festive version with sparkling cava
• Asturias: white wine or cider, known as sangria blanca or sangria de sidra
• Other regions: a splash of brandy, liqueur, or vermouth

This way, sangria never gets boring – every region has its own signature flavor.

Making Sangria at Home | The Original Recipe

Want to serve a pitcher of sangria at home? You’ll need:

• 1 bottle of red wine
• 200 ml brandy
• 1 liter orange juice
• 1 lemon
• 1 apple
• 1 peach
• 2 sachets sugar
• Optional: a cinnamon stick or fresh mint

Instructions

1. Pour the red wine into a large glass pitcher.
2. Add the brandy and orange juice.
3. Squeeze half a lemon and add the juice.
4. Cut the apple and peach into cubes and add them.
5. Stir well with a wooden spoon.
6. Taste and add sugar as needed.
7. For extra fragrance, add mint or cinnamon.

Serve chilled with plenty of ice and enjoy! Salud! 🍷🍊

💡 Prefer something lighter? Try Tinto de Verano, a refreshing variation commonly enjoyed during the day in Spain.

Where to Drink Sangria in Moraira

Moraira is full of spots serving sangria, from restaurants to cozy terraces. A top recommendation is La Experiencia, located opposite the town’s church. They serve classic sangria tinto, as well as sangria blanca and rosada. You can even order it by the glass – perfect for tasting without committing to a full pitcher.

Pair your drink with some tasty tapas or a rich paella for the ultimate Spanish experience.

Sangria & Spanish Social Culture

Sangria belongs to warm summer evenings, barbecues, parties, and dinners with friends. It’s more than just a drink – it symbolizes enjoying life together, just as Spanish dining culture does. Learn more about Spanish eating habits and discover why food and drinks are always social events here.

Spending Your Holiday in Moraira

Want to toast your summer under the Spanish sun with a glass of sangria? Moraira Holiday Homes can help you find the perfect villa or apartment. Since 2004, we’ve been renting comfortable accommodations with private pools and sea views.

👉 Check our offerings and make your holiday complete.

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Frequently Asked Questions About Sangria

What are the ingredients of traditional sangria?
Red wine, orange juice, lemon, apple, peach, and sometimes brandy or vermouth.

Where can I drink the best sangria in Moraira?
For example, at La Experiencia in the town center, but also on various rooftop bars and terraces.

Where does the name sangria come from?
From the Spanish word sangre (blood), referring to the drink’s deep red color.

Is sangria the same all over Spain?
No, there are many variations: with cava, cider, white wine, or extra spirits. Each region has its own style.

Can sangria be made alcohol-free?
Yes! Replace the wine with grape juice or sparkling fruit water for a refreshing mocktail version.